Corporate Events
Kusama: Cosmic Nature – April 10th – October 31, 2021
Experience Yayoi Kusama’s profound connection with nature. Beginning this spring, enjoy the multisensory presentation of the work of internationally celebrated Japanese artist Yayoi Kusama. With NYBG as the exclusive venue, this exhibition captures and illuminates the artist’s engagement with nature throughout the changing seasons from spring into fall. Explore multiple installations, including Kusama’s signature mirrored environments, colossal polka-dotted sculptures of flora, a spectacular horticultural showcase in the Enid A. Haupt Conservatory, and so much more. Book now- tickets will sell out!
NYBG’s culinary partner, Constellation, brings innovative cuisine to the Garden for a truly singular experience for large-scale galas, memorable corporate events, meetings, incentives, conferencing, and exhibitions at any of our unique venues.
The Garden Terrace Room
Our perfectly redesigned signature location, offers expansive windows, sparkling chandeliers, and state-of-the-art lighting — lending a modern elegance to any special occasion. Outside the main ballroom, a beautiful tent gives guests a chance to enjoy cocktails outside while taking in the lovely surroundings. The Gardens frame the space in magnificent displays, accenting the atmosphere with exciting bursts of color.
Capacity: 100 to 330 guests
The Lillian and Amy Goldman Stone Mill
Features a river’s edge location, rustic stone walls and reclaimed wood floors for a warm and inviting atmosphere. On the outdoor terrace, an invigorating view of the Bronx River creates a perfect natural backdrop. Newly refurbished, the vintage Stone Mill offers a paramount combination of historic charm and modern comforts.
Capacity: 50 to 120 guests
Hudson Garden Grill
The first full-service dining destination to open on the grounds of The New York Botanical Garden. Low banquet seating, an expansive walnut-topped bar, and an open kitchen designed for exhibition cooking represent the vision of Bentel & Bentel, the award-winning architectural firm behind the restaurant’s design.
Capacity: 20 to 60 guests
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